How to steam jujube steamed buns

How to steam jujube steamed buns

Steamed jujube steamed buns are a traditional Chinese pastry that is sweet, soft and glutinous and loved by everyone. In the past 10 days, discussions about steamed jujube steamed buns have remained high on the Internet, especially in food communities and short video platforms. Many netizens have shared their production experiences and techniques. This article will combine hot topics and hot content on the Internet to introduce you in detail how to steam perfect jujube steamed buns.

1. Basic steps for steaming jujube steamed buns

1.Prepare materials: Flour, red dates, yeast, sugar, warm water.

2.Kneading noodles: Mix flour, yeast and sugar, add warm water and knead into a smooth dough.

3.fermentation: Let the dough rise in a warm place until doubled in size.

4.plastic surgery: Deflate the fermented dough, divide into small portions, wrap in red dates, and shape.

5.secondary fermentation: Place the shaped steamed buns for 15-20 minutes for secondary fermentation.

6.Steam: Pour cold water into the pot, steam over high heat for 15-20 minutes, then turn off the heat and simmer for 5 minutes.

2. Hot topics and hot content on the entire network

According to the entire network data in the last 10 days, the following are the hot topics and hot content about steamed jujube steamed buns:

3. Detailed production steps

1. Material preparation

Here is a list of ingredients needed to make jujube steamed buns:

2. Kneading and fermentation

Mix flour, yeast and sugar evenly, slowly add warm water, stir while adding, and knead into a smooth dough. Cover with a damp cloth or plastic wrap and place in a warm place (such as an oven or in the sun) to ferment for about 1 hour, until the dough doubles in volume.

3. Shaping and secondary fermentation

Take out the fermented dough, deflate and divide into small portions of even size. Make each dumpling into a round shape, then flatten it, add chopped red dates, and pinch tightly. Place the wrapped steamed buns on the steamer, cover with the lid and allow for secondary fermentation for 15-20 minutes.

4. Steaming

Pour cold water into a pot, bring to a boil over high heat, then turn to medium heat and steam for 15-20 minutes. Do not open the lid immediately after turning off the heat. Take it out after simmering for 5 minutes to prevent the buns from collapsing.

4. Frequently Asked Questions

Q: Why are my steamed buns not soft enough?

A: It may be that the fermentation time is insufficient or the yeast activity is insufficient. Make sure the fermentation environment is warm and the yeast is not expired.

Q: Do red dates need to be processed in advance?

A: Yes, it is recommended that the red dates be soaked for 30 minutes in advance, cored and chopped, so that they are easier to wrap into the dough and have a better taste.

Q: Can other dried fruits be used instead of red dates?

A: You can try raisins, walnuts, etc., but the sweetness and taste of red dates are the most classic.

5. Tips

1. During fermentation, you can score a knife on the dough to check whether the inside is filled with honeycomb structure.

2. Keep the pot lid sealed during steaming to prevent steam leakage from affecting the taste of the steamed buns.

3. If you like a sweeter taste, you can add an appropriate amount of brown sugar when kneading the dough.

By following the above steps and techniques, you will definitely be able to steam sweet and delicious jujube steamed buns. Come and try it!