How to make Sichuan style fried sauce
In the past 10 days, hot topics and hot content on the entire network have mainly focused on food production, local specialties, and healthy eating. Among them, Sichuan fried sauce has become the focus of many food lovers because of its unique spicy and delicious taste. This article will introduce in detail how to make Sichuan fried sauce, and attach structured data to help you easily master this delicious dish.
1. Preparation of ingredients for Sichuan fried sauce
Making Sichuan style fried sauce requires the following ingredients, the specific amounts are as follows:
| Ingredients | Dosage |
|---|---|
| minced pork | 300g |
| Doubanjiang | 2 tablespoons |
| sweet noodle sauce | 1 tablespoon |
| paprika | 1 tsp |
| pepper powder | 1 tsp |
| Onion, ginger and garlic | Appropriate amount |
| edible oil | 50ml |
| white sugar | 1 tsp |
| soy sauce | 1 tablespoon |
| cooking wine | 1 tablespoon |
2. The steps for making Sichuan fried sauce
1.Hot pan with cold oil: Heat the pot and pour in the cooking oil. When the oil temperature reaches 50% hot, add the onion, ginger and garlic and saute until fragrant.
2.Fried minced pork: Pour the minced pork into the pot, stir-fry over medium heat until the minced meat changes color, add cooking wine to remove the fishy smell.
3.Add seasoning: Add bean paste, sweet noodle sauce, chili powder, pepper powder, sugar and soy sauce in sequence, and continue to stir-fry evenly.
4.simmer over low heat: Turn to low heat and simmer slowly for 10 minutes to allow the minced meat to fully absorb the flavor of the seasoning.
5.Collect the juice and take out the pot: When the sauce thickens, turn off the heat and serve. The Sichuan style fried sauce is now complete.
3. Suggestions for eating Sichuan style fried sauce
Sichuan fried sauce can not only be paired with noodles, but can also be used with rice, stir-fries or as a hot pot dipping sauce. Here are some common combinations:
| Matching method | Recommended dishes |
|---|---|
| Noodles | Sichuan style fried noodles |
| bibimbap | Jajangbibibimbap |
| stir-fry | Fried shredded potatoes with fried sauce |
| hotpot dipping sauce | Spicy hot pot |
4. Nutritional value of Sichuan fried sauce
Sichuan fried sauce is not only delicious, but also has certain nutritional value. The following are its main nutritional components:
| Nutritional information | Content (per 100g) |
|---|---|
| heat | 250 kcal |
| protein | 15g |
| fat | 18 grams |
| carbohydrates | 10 grams |
| sodium | 800 mg |
5. Tips
1. Choose fat and lean minced pork for a better taste.
2. The ratio of bean paste and sweet noodle sauce can be adjusted according to personal taste. If you like spicy food, you can add more bean paste.
3. Pay attention to the heat when stewing to avoid burning the pot.
4. You can make more fried sauce at one time, store it in the refrigerator, and take it as you go.
Through the above steps and techniques, you can easily make authentic Sichuan fried sauce at home and enjoy the spicy and delicious experience. Whether it's a family dinner or a gathering of friends, this dish can add a lot of color to your meal.
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