How to make shrimp-filled dumplings
In the past 10 days, among the hot topics about food on the Internet, home-made dumplings have been highly discussed, especially the innovative method of seafood fillings. This article will give you a detailed analysis based on recent hot topics.Shrimp stuffed dumplingsProduction method, and attached structured data for reference.
1. Background of hot topics
According to social media monitoring, among the food hot spots in the past 10 days, "low-fat and high-protein diet" and "Kuaishou home-cooked dishes" have been at the top. Shrimp, as a source of high-quality protein, has become the star choice for dumpling fillings. The following are relevant statistics:
| platform | Hot search keywords | Number of discussions (10,000) |
|---|---|---|
| # dumpling stuffing innovation# | 28.5 | |
| Douyin | Shrimp Dumplings Tutorial | 120 million views |
| little red book | Low calorie dumpling filling | 15.3 |
2. Shrimp stuffed dumplings recipe
Based on recent popular recipes, the following golden ratio recipes are recommended:
| Material | Dosage | Processing method |
|---|---|---|
| fresh shrimp | 500g | Devein the shrimp and chop into small pieces |
| pig fat | 100g | Minced (can substitute chicken breast) |
| Chives | 200g | Minced |
| minced ginger | 15g | Freshly ground |
| Seasoning | 5g salt/3g white pepper/10ml sesame oil |
3. Detailed production steps
1.Shrimp processing: Soak the fresh shrimps in salt water for 10 minutes, absorb the water with kitchen paper, chop 2/3 into small pieces, and cut 1/3 into small pieces to increase the taste.
2.Stuffing Tips: Mix shrimp meat and fat first, stir clockwise until sticky, then add other ingredients, refrigerate for 30 minutes
3.Key points of packaging: It is recommended to use high-gluten flour dumpling wrappers, put 5g of fillings into each dumpling, and be careful to remove the air when pinching the pleats.
4.cooking method: Put boiling water in the pot and order cold water three times (the latest food blogger test shows that steaming can keep the shrimp fresh and tender)
4. Popular innovative variants
| Version | Features | heat index |
|---|---|---|
| Thai style | Add lemongrass/lemon juice | ★★★★ |
| Fat loss version | Use tofu instead of fat | ★★★★★ |
| Color leather | Spinach juice/carrot juice and noodles | ★★★ |
5. Frequently Asked Questions
Q: Why is my shrimp filling watery?
A: The latest gourmet experiments show that shrimps need to be drained thoroughly, and 1 tablespoon of starch can be added to absorb water before mixing with stuffing.
Q: How to tell whether shrimps are fresh?
A: Recently popular identification methods: fresh shrimps are translucent, elastic when pressed, and have no peculiar smell.
Q: Can it be frozen and stored?
A: It is recommended to wrap and eat it now, if you need to freeze it (TikTok’s popular tip: freeze individual dumplings first and then bag them)
6. Nutritional data reference
| Nutrients | Content per 100g | Daily percentage |
|---|---|---|
| protein | 18.2g | 36% |
| fat | 5.3g | 8% |
| carbohydrates | 25.1g | 9% |
Combining recent hot topics, this shrimp dumpling not only conforms to the trend of healthy eating, but also satisfies the taste buds. It is recommended to pair it with Internet celebrity dipping sauce: spicy millet + light soy sauce + lime juice for a better flavor!
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