How to make dried osmanthus

How to make dried osmanthus

Osmanthus is one of the famous traditional Chinese flowers. It not only has a rich aroma, but also has high medicinal and edible value. Dried osmanthus is a common way to preserve osmanthus and can be used to make tea, make cakes or seasoning. The following will introduce the production method of dried osmanthus in detail, and attach the hot topics and hot content on the Internet in the past 10 days for your reference.

1. Preparation steps of dried osmanthus

1.Picking Osmanthus: Choose to pick sweet-scented osmanthus in the early morning or evening, when the fragrance is strongest. When picking, try to choose flower buds that are not fully open to avoid damaging the flowers.

2.Clean osmanthus: Gently put the picked osmanthus flowers into clean water and rinse gently to remove dust and impurities. Be careful not to scrub too hard to avoid damaging the petals.

3.dry the moisture: Place the cleaned osmanthus on a clean gauze or sieve and place it in a cool and ventilated place to dry the water, avoiding direct sunlight.

4.Tumble dry or sun dry: You can choose to dry it naturally or use a dryer. When drying naturally, spread the sweet-scented osmanthus flatly on clean paper to avoid overlapping, and turn it several times a day. The temperature of the dryer is controlled at 40-50℃ and the drying time is about 2-3 hours.

5.save: Put the completely dried osmanthus into a sealed container and store it in a cool and dry place to avoid moisture.

2. Hot topics and hot content on the entire network in the past 10 days

3. Uses of dried osmanthus

1.Make tea: Dried osmanthus can be brewed directly with hot water and flavored with honey or rock sugar. It has the effect of moistening the lungs and relieving coughs.

2.Make pastries: Dried osmanthus can be used to make traditional snacks such as osmanthus cake and osmanthus candy to add aroma and flavor.

3.seasoning: Dried osmanthus can be added to soups or stews to enhance the aroma and taste of food.

4. Precautions

1.avoid moisture: Dried osmanthus absorbs moisture easily, so make sure the container is sealed when storing.

2.Choose high-quality osmanthus: When making dried osmanthus, you should choose fresh osmanthus without pests and diseases to ensure quality.

3.Eat in moderation: Osmanthus fragrans is warm in nature. Excessive consumption may cause internal heat. It is recommended to use it in moderation.

With the above steps, you can easily make fragrant dried osmanthus and use it in a variety of food and drinks. Hope this article helps you!