How to soak scorpion in wine
In recent years, scorpion soaked wine, as a traditional medicinal wine, has become one of the hot topics on the Internet because of its unique health effects and production methods. This article will introduce in detail the production methods, precautions and relevant data of scorpion soaking wine to help readers fully understand this traditional craft.
1. How to make scorpion wine
The process of making scorpion infused wine is not complicated, but it requires attention to detail to ensure safety and efficacy. Here are the specific steps:
| steps | Operating Instructions |
|---|---|
| 1. Prepare materials | Choose live scorpions (10-20 recommended), strong liquor (above 50 degrees, 500ml-1000ml), and sealed glass containers. |
| 2. Handling Scorpions | Rinse the scorpions with clean water, drain them, or soak them in high-strength white wine for 10 minutes to sterilize them. |
| 3. Brew | Put the scorpions into a glass container, pour in white wine, make sure the scorpions are completely submerged, and keep them sealed. |
| 4. Storage | Place it in a cool and dark place. The soaking time is recommended to be more than 3 months. The longer the time, the better the effect. |
| 5. Drink | Drink 10-20ml each time, 1-2 times a day, not excessive. |
2. Effects and precautions of soaking wine with scorpions
Scorpion infused wine is believed to have the following effects in traditional medicine:
| Efficacy | Description |
|---|---|
| Expelling wind and removing dampness | Suitable for symptoms such as rheumatoid arthritis, waist and leg pain. |
| Enhance immunity | The active ingredients in scorpions help improve the body's resistance. |
| Promoting blood circulation and removing blood stasis | It has a certain auxiliary therapeutic effect on bruises and injuries. |
However, scorpion brewing isn’t for everyone, and here’s what you need to be aware of:
| Things to note | Detailed description |
|---|---|
| Taboo groups | It is prohibited for pregnant women, children, people with liver and kidney dysfunction and those with allergies. |
| scorpion choice | Live scorpions that are non-toxic must be used and wild scorpions should be avoided to prevent poisoning. |
| Drinking quantity | The amount you drink needs to be strictly controlled, as excess may cause adverse reactions. |
3. Hot topics and content on the entire network
In the past 10 days, topics related to scorpion soaking in wine have triggered widespread discussions on social media and health forums. The following are some hot topics:
| platform | hot topics |
|---|---|
| #SCORPION’S EFFICIENCY AND RISKS# Read more than 5 million times | |
| Douyin | Scorpion’s wine making video has over 100,000 likes |
| Zhihu | "Is it really useful to brew wine with scorpions?" The topic has reached more than 2,000 points of discussion |
4. Answers to Frequently Asked Questions about Scorpion Brewing Wine
In response to common questions that netizens are concerned about, we have compiled the following answers:
| question | answer |
|---|---|
| Will scorpions be poisonous if soaked in wine? | If you choose non-toxic scorpions correctly and handle them properly, they will generally not be poisoned. |
| How long does it take to drink wine? | It is recommended to soak for at least 3 months. The longer the time, the better the effect. |
| Can it be brewed repeatedly? | It is not recommended to reuse Scorpion as the effectiveness of the medicine will be greatly reduced. |
5. Summary
Scorpion soaked wine, as a traditional medicinal wine, has its unique health effects, but also has certain risks. When making and drinking, be sure to follow scientific methods and pay attention to safety. I hope that the introduction in this article can help everyone better understand the production and use of scorpion soaking wine, and make rational use of this traditional health care method.
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