Title: How to fry instant noodles - the secret of the most popular eating method on the Internet
In the past 10 days, fried instant noodles have become a hot topic on social platforms, especially among young people, who have launched a trend of "instant noodles transformation". This article will combine hot topics on the Internet to provide you with a detailed guide to frying instant noodles, as well as a comparison of popular eating methods.
1. Why did fried instant noodles suddenly become popular?
According to data analysis from major platforms, the popularity of fried instant noodles is mainly due to the following reasons:
| Reason | Proportion | Popular platforms |
|---|---|---|
| Recommended by food bloggers on short video platform | 42% | Douyin, Kuaishou |
| Food innovation in college dormitories | 28% | Xiaohongshu, Bilibili |
| Driven by nostalgia | 18% | Weibo, Zhihu |
| Demand for low-cost gourmet food | 12% | Go to the kitchen, Douguo |
2. Basic method of frying instant noodles
1.Prepare materials: 1 package of instant noodles, 1-2 eggs, appropriate amount of cooking oil
2.Cook noodles: Boil the instant noodles until they are 7 minutes cooked, take them out and drain them.
3.seasoning: Add half a packet of seasoning powder and mix well
4.Fried: Heat oil in a pan, add noodles and spread them flat, beat in the egg liquid
5.Turn over: When the bottom is golden brown, turn it over and fry until both sides are crispy.
3. The 5 most popular innovative ways to eat fried instant noodles on the Internet
| Name of how to eat | Special ingredients | Popular index | Production difficulty |
|---|---|---|---|
| Cheese fried noodles | mozzarella cheese | ★★★★★ | medium |
| Korean Spicy Pan-fried Noodles | Korean hot sauce + kimchi | ★★★★☆ | simple |
| Thai spicy and sour fried noodles | lemon juice + fish sauce | ★★★☆☆ | medium |
| Japanese Osaka fried noodles | Muyu flower + mayonnaise | ★★★☆☆ | more difficult |
| Chinese Fried Noodles with Chives and Onions | Lots of chives + sesame seeds | ★★★★☆ | simple |
4. Three key techniques for frying instant noodles
1.Water control must be thorough: Too much water in the noodles will cause oil splashing during frying and make it difficult to shape.
2.Fire control: It is recommended to use medium to small fire to avoid burning on the outside and burning on the inside.
3.Turning time: The best time to turn over is when the edges begin to rise and turn golden brown.
5. Comparison of actual measured data from netizens
| brand | Frying effect | Crispness | Deliciousness | Overall rating |
|---|---|---|---|---|
| Master Kong Braised Beef Noodles | Well formed | 8.5/10 | 7/10 | ★★★☆ |
| Tongyi Laotan Pickled Cabbage Noodles | Easy to scatter | 7/10 | 9/10 | ★★★ |
| Demae Ichicho | best | 9.5/10 | 8/10 | ★★★★☆ |
| Shin Ramen | thicker | 8/10 | 8.5/10 | ★★★★ |
6. Health Tips
Although fried instant noodles are crispy and delicious, nutritionists recommend:
1. Consume no more than 2 times a week
2. Can be paired with vegetables to increase dietary fiber
3. Use olive oil instead of regular cooking oil
4. Reduce the use of seasoning packets to control sodium intake
The innovative way of eating instant noodles not only revitalizes traditional instant noodles, but also demonstrates the culinary creativity of contemporary young people. After reading this guide, you might as well try it tonight! Remember to share your fried noodles creations on social platforms, maybe the next internet celebrity’s recipe will come from your kitchen.
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