How much does a pound of barn fish cost? Analysis of recent market prices and popular trends
Recently, the price of Cangyu has become one of the hot topics that consumers pay attention to. As a common freshwater fish species, squid is popular for its delicious meat and rich nutrition. This article will combine the hot topics and data of the entire network in the past 10 days to provide you with a detailed analysis of the current market price trends and related hot content of Cangyu.
1. List of Cangyu prices in major cities across the country (average price in the past 10 days)
| city | Price range (yuan/jin) | Year-on-year change |
|---|---|---|
| Beijing | 18-22 | ↑5% |
| Shanghai | 20-25 | ↑3% |
| Guangzhou | 15-18 | ↓2% |
| Chengdu | 16-20 | flat |
| Wuhan | 14-17 | ↑1% |
2. Main factors affecting the price of Cangyu
1.seasonal factors: It is now spring, the fish growth cycle has entered the peak season, and the supply has increased. However, transportation costs have increased in some areas due to temperature fluctuations.
2.Changes in breeding costs: Feed prices have increased by about 8% year-on-year, and labor costs have increased by 5%, directly pushing up the cost of breeding Cangyu.
3.Changes in consumer demand: The topic of healthy eating has become more popular recently, and the demand for low-fat and high-protein fish has increased significantly. The search volume for Cangyu increased by 12% week-on-week.
3. Correlation analysis of hot topics across the entire network
| Related topics | heat index | Relevance to Cangyu |
|---|---|---|
| Spring health recipes | 85 | high |
| Freshwater Fish Breeding Technology | 72 | in |
| Aquatic product market price fluctuations | 68 | high |
| Healthy Eating Guide | 91 | in |
4. Tips for purchasing Cangyu
1.Look at the appearance: High-quality barn fish has a smooth body surface, complete scales, and clear eyes without turbidity.
2.smell: Fresh barn fish should have a light watery smell, no peculiar smell or rancid smell.
3.According to meat quality: Press the fish body gently with your fingers, it should be elastic and can quickly return to its original shape.
4.Select specifications: Cangyu of about 1-1.5 pounds has the most tender meat and the best value for money.
5. Forecast of future price trends
According to the views of agricultural experts and market analysts, the price of Cangcang fish may show the following trends in the next month:
| time | Forecast price range | Influencing factors |
|---|---|---|
| late April | Steady slight increase | Stocking needs before May Day |
| Early May | local fluctuations | Increased supply of new fish on the market |
| mid-may | Stable but declining | Supply continues to increase |
6. Comparison of nutritional value of Cangyu
| Nutritional information | Content per 100g | Better than other fish species |
|---|---|---|
| protein | 18.5g | higher than carp |
| fat | 2.3g | Lower than grass carp |
| Omega-3 | 0.8g | medium level |
| Calcium | 50mg | Higher than crucian carp |
To sum up, the current market price of Cangyu shows regional differentiation characteristics and is affected by many factors. It is recommended that consumers choose the time to purchase based on actual local conditions and pay attention to quality rather than simply pursuing low prices. As summer approaches, Cangyu prices are expected to gradually stabilize, but may still maintain slight fluctuations in the short term.
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