Title: How to fry oil buns
Oil buns are a very popular traditional snack in the northern region. They are crispy on the outside and tender on the inside and have a strong aroma. They are an excellent choice for breakfast or afternoon tea. In recent years, with the spread of social media, the method of making oil buns has also become a hot topic. This article will combine the popular discussions on the entire network for nearly 10 days to introduce you in detail the steps and techniques for fried steamed buns, and attach structured data for reference.
1. Preparation of oil bun material
The following materials are required to make oil buns, and the specific dosage can be adjusted according to the number of people in the family:
| Material | Dosage | Remark |
|---|---|---|
| flour | 500g | Ordinary gluten flour |
| yeast | 5g | Baking powder can be used instead |
| Warm water | 300ml | About 30-40℃ |
| Salt | 5g | Can be adjusted according to taste |
| Edible oil | Appropriate amount | For frying |
2. Production steps
1.Harmony: Mix the flour, yeast and salt evenly, slowly add warm water, stirring while adding until a smooth dough forms. Cover with a damp cloth or plastic wrap, let stand for fermentation for about 1 hour until the dough volume expands to twice the original size.
2.Plastic surgery: Take out the fermented dough, rub gently to exhaust, and then divide it into small doses of evenly sized size (about 50 grams per one). Roll each dose into an oval or long strip for easy frying.
3.Secondary fermentation: Place the shaved dough on the chopping board, cover it with a damp cloth, and ferment it again for 15-20 minutes to make the dough softer.
4.Fried: Pour an appropriate amount of cooking oil into the pot and cook until 160-180℃ (just insert the chopsticks into the oil and bubbling around it). Gently put the fermented dough into the oil, fry it over medium-low heat until both sides are golden and remove and drain.
3. Summary of popular skills across the entire network
According to the social platform discussion in the past 10 days, the following are the tips for fried buns shared by users:
| Skill | source | Popularity index |
|---|---|---|
| Adding a small amount of sugar to the dough can speed up fermentation | Tik Tok | ★★★★☆ |
| When frying, turn it gently with chopsticks to make it more evenly heated | Little Red Book | ★★★★★ |
| If the oil temperature is too high, add a small amount of cold oil to adjust | ★★★☆☆ | |
| Fried oil buns are healthier to absorb oil with kitchen paper | B station | ★★★★☆ |
4. Frequently Asked Questions
1.Why can’t oil buns be raised?It may be that the yeast is not active or the fermentation temperature is too low. It is recommended to check whether the yeast is expired and place the dough in a warm place for fermentation.
2.What should I do if the fried oil bun is too hard?It may be because the oil temperature is too high or the frying time is too long. It is recommended to control the oil temperature to 160-180℃, and fry until the surface is golden and then take it out.
3.How to save oil buns?The fried oil buns can be kept cool and sealed. Heat them in the oven or air fryer for 3-5 minutes before consuming the next day.
V. Conclusion
Fried buns may seem simple, but details determine success or failure. Through the structured data and skills summary of this article, I believe you will be able to fry the oil buns that are crispy on the outside and tender on the inside and fragrant on the inside. Let’s try it out quickly and share your achievements on social media!
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