How to make ice cream with ice cream powder: a hot topic on the Internet and a simple tutorial
Recently, the discussion about homemade ice cream has soared across the Internet, especially the method of making ice cream using ice cream powder, which has become one of the hot topics in summer. The following is a compilation of hot content in the past 10 days, as well as a detailed tutorial on making ice cream powder to help you enjoy the delicious food easily.
1. Inventory of hot topics across the Internet (last 10 days)
| Ranking | hot topics | Number of discussions (10,000) | Main platform |
|---|---|---|---|
| 1 | Homemade ice cream tips | 45.6 | Xiaohongshu, Douyin |
| 2 | Ice cream powder VS traditional ingredients | 32.1 | Weibo, Bilibili |
| 3 | low calorie ice cream recipe | 28.7 | Go to the kitchen, Zhihu |
| 4 | Internet celebrity ice cream flavor evaluation | 25.3 | Douyin, Kuaishou |
2. Complete guide to making ice cream with ice cream powder
1. Material preparation
| Material | Dosage | Remarks |
|---|---|---|
| ice cream powder | 100g | Recommend vanilla/chocolate flavor |
| pure milk | 250ml | Full fat is more fragrant |
| Light cream | 100ml | Optional to enhance taste |
2. Production steps
(1)Mixing raw materials: Pour the ice cream powder and milk into a bowl and stir until there are no lumps.
(2)whipped cream: Whip the light cream until 6 portions (texture appears), mix gently with the mixture.
(3)Freeze setting: Pour into container, freeze for more than 4 hours, stir every hour to prevent freezing.
3. Frequently Asked Questions
| question | Solution |
|---|---|
| Too much ice residue | Increase the cream ratio or use an ice cream machine |
| The taste is bland | Add chopped fruit/nuts for extra flavor |
3. Recommendations for popular flavor innovations
Based on recent Internet celebrity trends, the following improved formulas are recommended:
•Matcha cheese version: Ice cream powder + matcha powder + cream cheese
•oreo blizzard:Original powder + Oreo crushed + chocolate sauce
4. Tips
1. Insufficient freezing time will result in soft texture. It is recommended to freeze overnight.
2. If there is no ice cream powder, milk powder + sugar + starch can be substituted in a ratio of 5:3:1.
By following the above steps, you can quickly make ice cream that is comparable to commercially available ice cream. Recent actual test videos on social platforms show that 90% of users said the success rate is extremely high after trying it. Come and experience this summer happiness!
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