How to make a big-market chicken
Dapang Chicken is a classic dish from Xinjiang and is loved for its fresh and rich texture and rich ingredients. In recent years, large plate chicken has not only become popular in Xinjiang, but has also become a popular delicacy throughout the country. This article will introduce in detail how to make chicken with big plates, and will be accompanied by popular topics and hot content for the past 10 days to help you better understand the charm of this dish.
1. Steps for making big plate chicken
1.Prepare ingredients: The main ingredients of large plate chicken include chicken, potatoes, green and red peppers, onions, noodles or naan, etc. Here is a list of specific ingredients:
| Ingredients | Dosage |
|---|---|
| chicken | 1 (about 1.5kg) |
| Potato | 3 (medium size) |
| Green and red pepper | 1 each |
| onion | 1 |
| Dried chili peppers | Appropriate amount |
| garlic | 5 petals |
| ginger | 1 piece |
| Sichuan peppercorn | 1 small hand |
| star anise | 2 pieces |
| soy sauce | Appropriate amount |
| Salt | Appropriate amount |
2.Handle food ingredients: Cut the chicken into pieces, cut the potatoes into pieces, cut the green and red peppers into pieces, slice the ginger, and chop the garlic to set aside.
3.Stir-fried chicken: Pour appropriate amount of oil into the pot, add pepper, star anise, dried chili, ginger slices and garlic and stir-fry, then add the chicken and stir-fry until color changes.
4.Stew and cook: Add soy sauce and salt to season, pour in appropriate amount of water, add potato cubes, bring to a boil over high heat and simmer for 20 minutes.
5.Add vegetables: After the potatoes are soft and rotten, add green and red peppers and onions, stir-fry evenly, and simmer for 5 minutes.
6.Pair with staple food: Large plates of chicken are usually eaten with noodles or naan. You can spread the cooked noodles or naan on the bottom of the plate and then serve them with stewed chicken and vegetables.
2. Hot topics and hot content in the past 10 days
The following are the hot topics and data on food and large chickens on the Internet in the past 10 days:
| Hot Topics | Popularity index | Related keywords |
|---|---|---|
| Xinjiang food plate chicken | 85,000 | Large plate of chicken, Xinjiang cuisine, home-cooked dishes |
| How to make big chicken at home | 72,000 | Recipes, cooking tips, home-cooked dishes |
| Nutritional value of big plate chicken | 65,000 | Healthy diet, protein, and vegetable combination |
| The Origin and History of Big Pan Chicken | 58,000 | Xinjiang culture, food history, traditional dishes |
| Variations of Big Pan Chicken | 50,000 | Innovative recipes, local characteristics, cooking methods |
3. Tips for Big Chicken
1.Choose chicken: It is recommended to use native chicken or Sanhuang chicken, which has a firmer meat and a better taste.
2.Potato treatment: After cutting the potatoes into pieces, you can soak them in clean water to prevent oxidation and darkening.
3.Seasoning: The chicken with large plates has a heavy taste, and the amount of pepper and salt can be adjusted according to personal preference.
4.Pair with staple food: In addition to noodles and naan, you can also eat it with rice or steamed buns.
5.save: Large plate chicken can be refrigerated for 2-3 days, and the flavor will be better after heating.
Conclusion
Big plate chicken is a dish that combines deliciousness and nutrition. It is simple to make and suitable for home cooking. Through the introduction of this article, I believe you have mastered the skills of making large-scale chickens. Why not try making a big plate of chicken at home and share the unique charm of this Xinjiang delicacy with your family and friends!
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