How to make Lanzhou pickled cabbage
Lanzhou pickled cabbage is a traditional delicacy in the northwest region, famous for its sour and appetizing taste and crisp and tender taste. Whether paired with beef noodles, stir-fried vegetables or eaten alone, it can whet your appetite. The following is a detailed introduction to the preparation method of Lanzhou sauerkraut, along with recent hot topics on the Internet for readers’ reference.
1. How to make Lanzhou pickled cabbage
The production of Lanzhou sauerkraut is mainly divided into three steps: material selection, pickling and fermentation. The details are as follows:
| step | Specific operations | Things to note |
|---|---|---|
| 1. Selection of materials | Choose fresh cabbage or cabbage, wash and dry. | The cabbage should be free from rot and insect damage, and should have a crisp and tender texture. |
| 2. Cut vegetables | Cut the cabbage into thin strips or small pieces for easy pickling. | When cutting vegetables, knives and chopping boards should be clean to avoid contamination. |
| 3. Pickle | Put the chopped cabbage into a clean container, sprinkle with appropriate amount of salt, stir evenly and let it sit for 1-2 hours. | The amount of salt used is about 2%-3% of the weight of cabbage. |
| 4. Fermentation | Put the pickled cabbage into a sealed container, add cold boiled water (to submerge the cabbage), put a heavy object on it, and place it in a cool place to ferment for 3-5 days. | Avoid contact with oil and raw water during fermentation to prevent deterioration. |
| 5. Save | After fermentation is completed, refrigerate the sauerkraut and keep it for 1-2 months. | Use clean chopsticks when serving to avoid contamination. |
2. Suggestions for eating Lanzhou pickled cabbage
Lanzhou pickled cabbage can be eaten alone or as a side dish. Here are some common ways to eat it:
| How to eat | Specific practices |
|---|---|
| Cold sauerkraut | Drain the sauerkraut, add minced garlic, chili oil, sesame oil and other seasonings and mix well. |
| Fried pork with sauerkraut | Stir-fry sauerkraut with pork or beef and add appropriate amount of soy sauce and sugar to taste. |
| Sauerkraut soup | Make soup with sauerkraut and pork ribs or tofu for a sour and appetizing soup. |
3. Recent hot topics on the Internet (last 10 days)
The following are the hot topics and hot content discussed on the Internet in the past 10 days for readers’ reference:
| hot topics | heat index | Main discussion content |
|---|---|---|
| world cup qualifiers | ★★★★★ | The wonderful performances and promotions of football teams from various countries. |
| Double Eleven Shopping Festival | ★★★★☆ | Promotional activities and consumer feedback from major e-commerce platforms. |
| New breakthroughs in AI technology | ★★★★☆ | Application progress of artificial intelligence in medical, education and other fields. |
| Winter health guide | ★★★☆☆ | Healthy advice on diet, exercise and keeping warm in winter. |
| Recommended movies and TV series | ★★★☆☆ | Recent popular TV series and movies, audience reviews. |
4. Summary
The preparation of Lanzhou sauerkraut is not complicated. As long as you master the key steps of material selection, pickling and fermentation, you can easily make delicious sauerkraut at home. At the same time, recent hot topics across the Internet also reflect the public’s attention to sports, technology, health and other fields. I hope this article can provide you with useful information. Welcome to try making Lanzhou sauerkraut and enjoy its unique flavor!
check the details
check the details
en
