How to grill fish balls: hot topics and structured guide on the Internet
Recently, barbecue food has become a hot topic on social platforms, especially creative grilling methods. This article will combine the hot spots on the Internet in the past 10 days to provide you with a detailed guide to grilling fish balls, and attach structured data for reference.
1. Top 5 popular barbecue topics on the Internet (last 10 days)
| Ranking | topic | amount of discussion | Platform popularity |
|---|---|---|---|
| 1 | Creative Air Fryer Recipes | 285,000 | Douyin/Xiaohongshu |
| 2 | Low calorie barbecue ingredients | 192,000 | Weibo/Bilibili |
| 3 | Seafood Grilling Tips | 157,000 | Go to the Kitchen/Zhihu |
| 4 | Home BBQ Equipment Review | 123,000 | what is worth buying |
| 5 | Internet celebrity dipping recipe | 98,000 | Kuaishou/Douban |
2. Complete guide to grilling fish balls
1. Food Selection Criteria
| Type | Recommended brands | Unit price range | Suitable for baking index |
|---|---|---|---|
| frozen fish balls | Yasui/Haibawang | 15-25 yuan/500g | ★★★★ |
| Hand-baked fresh fish balls | local fish market | 30-50 yuan/500g | ★★★★★ |
| Instant fish balls | Bestore | 8-12 yuan/100g | ★★★ |
2. Comparison of baking tools
| Tool type | Warm up time | optimal temperature | Baking time |
|---|---|---|---|
| Charcoal grill | 15-20 minutes | 180-200℃ | 5-8 minutes |
| electric oven | 5 minutes | 170℃ | 10-12 minutes |
| air fryer | 3 minutes | 160℃ | 6-8 minutes |
3. Internet celebrity grilled fish ball recipe (more than 100,000 likes on Douyin)
Material ratio:
| fish balls | 500g |
| garlic sauce | 2 tablespoons |
| honey | 1 tablespoon |
| cumin powder | 1 tsp |
| chili noodles | 1/2 tsp |
Steps:
① Make a cross cut on the surface of the fish balls after thawing
② Mix all the seasonings to make a marinade
③ Marinate for 15 minutes and then skewer
④ Bake in air fryer at 180℃ for 6 minutes, turning over halfway
3. Tips for healthy eating
| Nutritional information | Grilled fish balls per 100g | Daily proportion |
|---|---|---|
| heat | 150-180kcal | 8-10% |
| protein | 12-15g | 24-30% |
| fat | 5-8g | 7-12% |
4. Frequently Asked Questions
Q: Why do grilled fish balls explode?
A: The main reasons are: 1) Not completely defrosted 2) The temperature is too high 3) The surface is not scratched. It is recommended to defrost the frozen fish balls at room temperature for 30 minutes and make 2-3 0.5cm deep cuts on the surface.
Q: How to judge when baking is complete?
A: Qualification criteria: 1) The surface is golden yellow 2) There is no resistance when punctured with a bamboo skewer 3) The volume expands about 1.2 times. Use an infrared thermometer to detect that the core temperature should be above 75°C.
By combining the recent popular barbecue topics on the Internet with structured data, we hope to help you easily master the professional skills of grilling fish balls. Remember to adjust the seasoning ratio according to your personal taste and enjoy the fun of DIY barbecue!
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